From earth to plate: a kitchen for everyday cooking

An organised kitchen is hard to beat

Finding what you need at a glance is an essential part of a smooth cooking experience. Deeper drawers house dry ingredients in glass bottles, while knives and cutlery in interior organisers live in the shallow drawers above. Keeping everything out of the way means surfaces are ready for food preparation.

Eating with the changing seasons

Pickling, preserving and drying; there are many great ways to take the fresh things grown in pots and in the ground and enjoy them for many months to come. Labelled jars and tins are a great way to keep track of what has been made and when.

Big household? Big pots and pans!

A large household requires pots and pans to match, and with the right items at the ready, cooking for many becomes a breeze. Here, an easy pasta lunch with ingredients from the garden is well underway. It’s nearly time to tuck in!

Today’s leftovers are tomorrow’s treats

The meal is done and while the dishes are washed with homemade dishwashing liquid, any leftovers are stored in stackable transparent food containers and placed in the fridge to be easily found and enjoyed tomorrow. The only question left is which lucky person will get to them first?

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