Frying pans & woks

IKEA pan models

Today, the equipment used in cooking is divided into groups within itself. For this reason, it is inevitable to come across thousands of options when searching for the pan model you dream of. You can determine a model as a priority in order not to get lost among thousands of varieties while looking for the product you dream of. Pan models are divided into different categories according to their usage areas. These; Teflon, cast iron, frying, pancake / pancake, waffle, sheet metal, double-sided, lidded and wok. Teflon pan models are among the equipment frequently researched by people who spend most of the day in the kitchen. The surfaces of these products made of Teflon material are designed not to cause sticking. In this way, you can heat food or cook practical foods easily. In addition, another feature of the teflon pans is the fireproof base. Thus, there is no burnt taste in the dishes made. When using these products, you should definitely prefer a wooden spoon. Hard and sharp materials can damage the non-flammable and non-stick surface of the teflon material. In addition, when these models are used as recommended, no signs of deformation are observed on them.

Another type preferred by users who are dedicated to cooking is cast iron grill pan models. Cast iron pan models have a conductive base that distributes heat evenly. Thus, foods such as fish, meat or chicken that you cook in a rectangular pan have a grilled taste. In addition, cast iron grill pans have a special base that prevents scratching and sticking. In this way, the cast iron pan allows you to cook delicious meals in a practical way. Thanks to the anti-scratch pan models, it is also possible to consume healthy foods.

Frying pans are among the models that are frequently used in the kitchen during the day. Steel or similar non-stick base materials are preferred in the production phase of these models. In addition, the materials on the base of the pan do not contain harmful substances that may have a negative effect on human health. Thus, a chemical reaction does not occur when the hot oil contacts the surface. You can choose pan models specially produced for delicious frying with peace of mind.

One of the indispensable flavours of modern kitchens is waffles. You may need a special pan model to make waffle bread flavoured with delicious fruits. At this point, you will come across waffle pans. Pans specially produced for making waffles have a special shape in the form of gingham. You can get a unique waffle in a short time after pouring the dough you have prepared into the pan. One of the remarkable features of this model is its non-stick base. In this way, small accidents that may occur while preparing a delicious dessert are prevented.

On the other hand, pancake/pancake pan models have a thinner and lighter structure compared to their equivalents. In addition, crepe pans have a special design that opens sideways. Thus, it becomes possible to distribute the dough evenly over the entire floor. The model in question also has non-stick base technology. In this way, while preparing delicious pancakes and pancakes, the ingredients do not spill into the pan.
Sheet pans are also among the preferences of people who want to create unique flavours in the kitchen. Produced using sheet material, these models distribute heat evenly over the entire surface. In addition, the sheet pan, which cooks slowly and harmoniously, adds flavour to the taste of the dishes. People who are interested in models with functional features can examine double-sided pan types. These products, which have double sides, allow the foods on both surfaces to be cooked equally. Thus, you do not need to make extra effort to cook both sides of foods such as chicken, fish and meat.

One of the kitchen products that attracts attention because it can cook food quickly is the pan models with lids. These products have a special lid section just like a pot. Thus, it is ensured that the steam comes into contact with the food during cooking. The base of the pan set with lid is especially designed as granite and cast iron. Cast iron pans with lids help the heat to be evenly transmitted to the entire meal. In addition, it is possible to reach maximum flavour in granite pan models with lids. Wok pans are among the most preferred models in kitchens. Wok pan models have a wide and deep appearance. Thus, you can make cooking processes such as soup, sauce, steaming, sautéing and frying in wok model pans in a short time.

What does a frying pan do?

A frying pan is a versatile cooking tool that can be used to cook many dishes. Many cooking techniques such as frying, sautéing, flipping, grilling, boiling, steaming and even baking can be used in the pan. For example; eggs, omelettes, menemen, pancakes, pancakes, pancakes and many other dishes can be easily cooked for breakfast. Dishes such as fried vegetables, fish, chicken, meat and broth can also be cooked in the pan. Rice, pasta and noodle style dishes can also be prepared in the pan. Various pastries can also be made with the help of a pan. There are also pastries such as pizza and pies cooked in a pan. It is also possible to make desserts such as cakes and muffins in a pan. These products are also considered a useful option for heating food.

What are the most preffered pan models?

An indispensable member of the kitchens, a feature that distinguishes the pans from each other is the materials used in their production. The materials used in the production of sturdy pans are copper, granite, titanium, aluminium, enamel, induction, steel, cast iron, ceramic and sheet metal. Copper pans are indispensable in kitchens from past to present. Pans made of copper material offer maximum heat conductivity during cooking. Thanks to the maximum heat conductivity of the pan in question, you can get delicious meals in a short time. In addition, the most preferred pans in kitchens today are made of granite materials. The reason why granite pan set is frequently preferred by users is its healthy structure. Granite cast iron pan models produced from granular minerals have a non-stick structure. Thus, the pan set granite model helps to protect consumer health along with the flavour of the dishes.

One of the pioneer equipment of delicious meals in kitchens is titanium pan models. Pans made of titanium material have a non-porous structure. Thus, it prevents the titanium material on the base from coming into direct contact with food. In addition, the titanium material used in the production of pans supports its non-stick feature. Thus, it is possible to sign practical flavours. Another model preferred by users in the kitchen is aluminium-based pans. Aluminium-based models are highly developed in terms of non-stick properties. In addition, aluminium pans that transmit heat in a short time offer the opportunity to cook delicious meals in a practical way. Today, one of the most preferred pan materials in kitchens is enamel. The enamelled pan models in question are produced by melting the glass material. In this way, it manages to be an indispensable kitchen equipment to obtain healthy meals. Enamelled pans have antibacterial properties. Thus, it helps to eliminate substances harmful to human health during cooking. All you have to do is to enjoy delicious meals.

One of the preferred models in new generation kitchens is induction pans. In cookers with induction feature, there is an electromagnet directly under the ceramic surface. The compartment in question directly generates a magnetic field. Induction-based pans placed on the hob take the heat directly and start to heat up. Thus, the heat is not on the hob; it is collected directly in the pan. In this way, the possibility of burning on the bottom of the pans is eliminated. Today, solid pan material is characterised as steel. Steel pans have a stainless feature. In this way, it prevents rust production in long-term use. Thus, it helps you cook healthy meals. In addition, steel material with good heat retention ensures that the food is cooked evenly. One of the models underlined when it comes to delicious food in kitchens is cast base pans. Cast iron pan models help you to produce unique flavours thanks to its ability to distribute heat evenly. In addition, you can get grill flavour in pot dishes by using cast bases known as grill pans.

Ceramic pan models are preferred by users who want to obtain healthy flavours in kitchens. Pans made of ceramic material are produced from natural minerals. In this way, it does not contain carcinogenic substances. You can choose ceramic-based models in order not to compromise on health while capturing unique flavours in the kitchen. One of the indispensable pan models produced within the framework of flavour is sheet metal bases. Sheet metal based pans are known for their harmonious cooking feature. Thus, it helps you to obtain viscous flavours by distributing the heat evenly throughout the food. You can make recipes such as delicious sauté and kebab in sheet pan models.

What can be done to make pans last longer?

As with every kitchen equipment, the user has duties to use the pans for a long time. When you buy a pan, you can access the opportunity to use it for a long time by performing the necessary maintenance methods. The tasks of the user to prolong the life of a ceiling are listed as washing conditions, tool use and temperature change . From the moment you buy a new pan, every step you take begins to determine the life of the pan. At this point, you need to pay attention from the first time you buy it. Most people start using the pans immediately after purchase. However, this is inconvenient. Just like washing a clothing product after purchasing it, you should disinfect the pans with warm milk or water after purchasing them. In this way, the teflon is ready for cooking.

How to clean the pan?

In order to use a pan you have purchased for a longer time, you should also pay attention to the washing stages. Dishwashers are often used to clean pans after cooking. However, the high heat generated in the dishwasher causes the pores of the pan to open . The detergents then settle into the pores of the pan. These chemicals are released on contact with heat. To get rid of the situation in question, you need to wash the pans by hand, regardless of the material. One of the steps that shorten the life of the pans during the washing process is to try to remove dried stains immediately. Dried stains penetrate into the surface. However, if you try to remove the stains with a sponge or wire without softening them, you may damage the pan. At this point, it will be sufficient to soften the stains with hot water before removing them.

One of the important points to be considered to extend the life of the pan models used in kitchens is the use of tools. Steel materials with a sharp and hard structure can cause scratches on teflon or granite pans. At this point, you can use wooden spoons or silicone products in the mixing stage to extend the life of the material. Finally, to obtain a long-lasting pan, you should not expose it to sudden temperature changes. When the pans heated on the hob suddenly come into contact with cold water, openings occur in their pores. Over time, these openings can lead to the release of harmful substances in the base section. To avoid this situation, you can include the heated pan in the washing process after it has cooled down well.

What happens if the pan is scratched?

One thing we worry about when cooking in pans is what to do if our pan is accidentally scratched. You can consider whether or not to reuse scratched pans, depending on the material of your pan model.

Teflon pans are a very useful and healthy alternative for cooking, but if you accidentally scratch your Teflon pan, it is recommended not to use it again. This is because chemicals such as detergent are likely to remain in small scratched areas and it is difficult to clean them completely again. For the same reason, teflon pans should never be washed with dishwashing liquid.

Steel and carbon steel pans, like teflon pans, should not be cleaned with abrasive products such as dishwashing wire. You should be careful not to scratch steel pan models; but steel pans are not as sensitive as teflon pans and do not have critical risks. Nevertheless, when using cookware made of such materials, you should be as careful as possible to avoid bumps and scratches.

By themselves, cast iron pans are largely scratch resistant, depending on their construction and material. Therefore, most of the time you don't have to be afraid of scratching your cast iron pans. However, if your cast iron pan has a coating layer such as enamel and is scratched, you should take care to handle it as carefully as possible.

Pan set models

Pans, indispensable equipment of kitchens are produced in large, medium and small sizes. Large pans are quite deep and have a wide surface. In the models in question, you can even get dishes such as sauce or soup in a short time. One of the preferred sizes for practical meals is medium-sized pans. You can cook products such as chicken, fish and meat in a short time in medium-sized pans. In addition, small pans also offer a very practical use in kitchens. You can prepare pasta sauces while heating small amounts of food in small pans. the 3-pan set models include three models: large, medium and small. Thus, it is possible to make cooking times more practical. 3-piece granite pan set is frequently preferred by users. By purchasing the pan set in question, you can get very tasty and healthy meals.

What should be considered when choosing a pan?

Before buying a pan, it is important to decide on features such as material, size and cleanliness. Pans are usually made of materials such as stainless steel, cast iron and ceramic. Stainless steel ones are more durable and can have a non-stick surface. Designed in cast iron, they are resistant to high temperatures and are ideal for slow cooking. Ceramic ones have a non-stick surface and are easy to clean. Choosing the pan size according to the need provides ease of use. Small ones are ideal for single meals or side dishes. Medium-sized ones may be suitable for cooking for people with nuclear families. The larger ones are ideal for family meals and dinner parties.

There are some things to be considered when purchasing pans, the pioneer of healthy meals. The more attention you pay to these criteria; with pans you can get delicious dishes for so long. The criteria you should pay attention to when buying a frying pan are; material, size and shape . Today, the most important feature that distinguishes the pan models produced by different brands from each other is the material. You can make the right product choice in the light of the criteria you set from a healthy material to the area you will use. Örneğin; if you pay attention to high-level health criteria, you can choose enamel-based pan models. In addition to this, if you want an even heat distribution in addition to a healthy usage feature, you can choose cast iron based pans.

In addition, one of the criteria you should pay attention to when making your choice is the shape. Today, pan models are produced in square, round and rectangular form. You can do sautéing and steaming in round pans in a practical way. In addition, if you want to get a measured waffle bread, you can choose square pan models. In addition, it is possible to place many foods at the same time in pans with a rectangular structure. You can make the right choice by deciding on the shape feature according to the usage area you desire. One of the details that confuse users during the purchase phase is the dimensions. The pan sizes demanded by users are generally 26, 28, 30 and 32 cm . in 26 cm pans, you can get delicious sauces in a short time. In addition, as a large 28 cm pan models, you can cook small amounts of food. In 30 cm pans, which are considered the standard size, it is quite easy to fry and make pancakes. You can also make large pancakes or pan fritters in 32 cm pans.

What are the ideal pan sizes according to the number of people?

You can also choose the model you want among the pans in your home according to the number of people you will cook for. For example, if you are cooking for one person, you can choose a small frying pan or a frying pan. You can choose wok pans for vegetable dishes and pastas for a large group.

You can also choose the grill pans you prefer for foods such as meat with different pan sizes. Small grill pans are ideal for meat dishes for two, while large and wide grill pans can be used for fish and many different seafood dishes. Large pans also have the space to cook small portions of different dishes in the same pan; for example, if you are alone at home, you can cook your vegetable sauté on one side of the pan and fry your chicken fillet on the other side.

What are the most preferred pan types?

One of the factors that show that pots and pans are healthy; is the quality and content of the material used. At the same time, products that meet your personal needs and expectations may also be healthy for you.

Stainless steel material has the ability to conduct heat in a short time. It helps your food to cook evenly. It is a durable and easy to clean product, so it has a long life. You can use butter or oil when using stainless steel pots and pans. Thus, you can mix the food with the heated oil in a short time and cook it in consistency. Steel material is recommended because it has no harm to health.

Pans and pots made of cast iron material, have the ability to deliver heat evenly to the food. These products are easy to clean and you can clean them without using any chemicals. For this reason, it is among the healthiest pan materials. Since it has stainless feature, you can keep it in healthy conditions for a long time. Copper pots and pans, which are obtained by processing from soft metal, take heat in a very short time and distribute it to food. It is recommended to prefer wooden spoon during use. Since its structure is sensitive, it has the feature of scratching immediately. As a result of proper use, it helps you cook for a long time.

Glass pots and pans are made of healthy materials. Storing drinking water in glass bottles, using glass products in glasses reinforces that glass material is healthy. If you prefer quality glass products in pots and pans, you can cook your meals in healthier conditions. However, you should remember that glass pans and pots are more sensitive. Granite material used in many pans and pots, draws attention with its high temperature resistance . Produced from igneous rock, these products make your work easier in preparations such as soups and main courses. Granite products, which are easy to clean and pleasant to cook, have not been found to be harmful for health.

Which is the healthiest non-stick pan?

The most distinctive feature of healthy pans is that they are usually made of a single material that does not allow splintering and spalling. If coating is applied on the surface of the pans, it is advantageous for your health to stay away from these products. Coatings scorch over time with heat and cause flaking. This situation prepares the environment for you to prepare food in unhealthy conditions.

You can choose products produced with stainless steel, granite, ceramic, glass or cast iron using materials suitable for human health. However, be careful to choose a pan model suitable for the food you will cook. The width and depth of the products should provide you with convenience during food preparation. Foods that overflow or stick inside can become harmful to health. Scratchable, simple materials and flimsy products prevent you from preparing food in healthy conditions.

As important as the materials of the pans, the materials of the pan handles are also important. The plastic handles on pans with handles provide thermal insulation while holding your pan, but this plastic part should be kept away from direct fire, because plastics can emit toxic gases when exposed to heat. Pans with metal handles are a healthier and safer alternative, but it will be much safer to hold your pan with the help of a soft and insulating product such as a kitchen towel or oven mitt.

Which dish is cooked in which pan?

Commonly used types of pans; flat, deep, round, wok, grill and crepe pan. Flat pans; models of deep pans when used for frying foods such as meat, vegetables, fish and eggs; ideal for cooking foods such as soup, rice and pasta. Those designed in round shape are preferred for making omelette and pizza. Known as a wok pan, it is a type commonly used in Asian cooking and is suitable for quickly cooking ingredients such as vegetables, meat and seafood. Those for omelettes allow eggs to be cooked quickly and easily. Grill pan; used for grilling meat, chicken, vegetables and fish, while those intended for pancakes; ideal for making pancakes, pancakes and French toast.

What is the difference between sahan and pan?

Sahan is an indispensable product in most Turkish kitchens, especially for breakfast. It is ideal for eating breakfast dishes such as eggs, sausage and menemen either for one person or for presenting them to your loved ones in the centre of the table. There are two main features that distinguish sahan models and pan models. Sahans are usually designed smaller than pans. This is especially ideal for hot appetisers and appetisers. Another feature that distinguishes pans and sahans is that sahans usually have two handles. Sahans are also ideal for heating and serving single portioned dishes.