Steel Pans

The stainless-steel pan options in this segment are suitable for any cooking method. Carbon steel pans are particularly ideal for perfect cooking of meats and are perfect for both fast heating and slow cooking. Ceramic coated steel pans are perfect for those looking for healthier cooking methods, as these frying pans and woks have easy-to-clean surfaces that prevent food from sticking.

Non-stick steel pans, which are among the steel pan models, are ideal for users who prefer low-fat or oil-free cooking. Their low-stick properties help to prepare healthier meals by allowing food to cook without sticking to the pan. Pans with ceramic coating on steel benefit from the thermal conductivity of the ceramic coating, resulting in a homogeneous cooking performance and evenly cooked food. These qualities explain why most kitchen experts prefer steel pans.

With advanced steel pan models, you can increase the efficiency and pleasure you get from the time you spend in the kitchen. Designed for every taste and need, these pans will be one of the cornerstones of your kitchen collection. In the light of all this information, you can examine the modern product range to discover the difference of steel pans and take your kitchen routines to the next level.

What are the steel pan models?

Steel pan options include ceramic coated steel pans, ceramic coated pans on steel and non-stick steel pans. The wide range of products includes options suitable for both traditional and modern kitchens. From classic steel pan models to specialised wok pan models and cast iron pans, all types of pans are available.

The versatility of a steel pan in the kitchen is one of its greatest advantages. Stainless steel pans in eye-catching designs, as well as options in other surfaces, offer solutions for every budget and need. There is a wide variety from thin-bottomed models for making pancakes to deep and heavy-bottomed steel pan models for heavy cooking.

Professional chefs appreciate the natural, non-stick surface that the components of carbon steel pans create when interacting with oxygen and oil. The premium quality kitchen utensils in the collections also include such options, which are resistant to high temperatures and are perfect for creating unique flavours. The easy-to-clean features of the non-stick steel pan options also ensure practical use.

Non-stick steel pan models, which are ideal for the famous frying dishes, which are among the indispensables of Turkish cuisine, offer the opportunity to cook with a small amount of oil thanks to their special coating. This allows you to prepare healthier meals and makes cleaning much easier. Moreover, these types, which are also perfect for fast daily use, offer high heat distribution and uniform cooking performance.

There are also stylish stainless steel pan options for those who want to create a harmonious aesthetic with kitchen furniture. These pans both increase your functionality in the kitchen and contribute to your kitchen decoration with their stylish appearance. The steel pan collection is designed for long-term and durable use and is a reassuring and aesthetic complement to the kitchen.

Environmentally friendly options designed for use in contemporary kitchens also have an important place among steel pan models. Consumers looking for an ecologically responsible option can consider long-lasting and recyclable steel pans produced with sustainable materials. These are products that offer a combination of elegance, functionality and aesthetic value that will harmonise with modern kitchen designs.

What are the features of steel pans?

Standing out among kitchen utensils, steel pans are a favourite for everyone from professional chefs to new homeowners. IKEA offers a collection that caters to every need by diversifying this popular kitchen utensil with options such as stainless steel pans and carbon steel pans. With ceramic-coated steel pans, you can have a non-stick surface even at high temperatures and an easy-to-clean experience.

Those who wonder if steel pans are healthy can see on the certificates that all models are food safe and produced according to health standards. Materials that do not contain potentially harmful chemicals are used in the production of pans. For this reason, steel pans not only allow you to make delicious meals, but also offer a healthy cooking alternative.

Thanks to their superior heat conductivity, steel pans, like cast iron pans, distribute heat quickly and evenly from the base to the edges, ensuring that every part of the dish is cooked at the ideal temperature. This guarantees excellent results, especially in recipes that require delicate cooking.

On the other hand, the steel pan has special design details to prevent sticking. The non-stick surface technology allows you to make healthy and diet-friendly dishes without using additional oil. This is a great alternative for those who count calories and helps the natural flavours of the food to shine through.

When it comes to weight and balance, IKEA's steel pans are designed with ergonomics in mind, offering a structure that is both strong and lightweight. This makes them easy to handle for long cooking sessions and minimises wrist fatigue. The length and shape of the handle of your pan has also been carefully considered to maximise control during cooking.

How to use a steel pan so that it does not stick?

The question of how to make a good steel pan non-stick is very important for cooks who want to get the best results in the kitchen. Before using the steel pan to prevent sticking, make sure that the pan is completely dry. Water droplets on the surface of the pan can prevent the oil from spreading evenly over the surface of the pan, causing the food to stick. You should heat your pan slowly and increase the heating time in a controlled manner after adding the oil.

The balance between heat and oil is also vital to prevent the steel pan from sticking. Low heat can make the oil spread more easily during cooking, which prevents food from sticking during the cooking process. High heat is especially necessary to seal the outside of foods such as meat and to trap the juices inside. However, at this stage, it is very important to make sure that the pan does not overheat; otherwise, it may cause the cooked food to lose its flavour and damage the pan.

The structure of the pan is also important for obtaining a non-stick steel pan. High-quality models of steel pans usually have a non-stick surface and do not require extra coating, which makes the cooking process more pleasant and less troublesome. But even without any additional coating, heating the pan correctly and using the right amount of quality oil will help you get the most out of the materials at hand.

On the other hand, to ensure that the pan remains non-stick, be careful when using your steel pan with highly acidic foods. Foods such as tomatoes or lemons can damage the surface of the pan over time. After cooking, allow the pan to cool down and then gently clean it using a soft sponge or cloth. Exposing the pan to cold water when it is hot can cause sudden temperature changes in the structure of the material, which can lead to surface deterioration over time.

The combination of high quality materials and correct cooking techniques will ensure long and effective use of your ceramic on steel pan. With good care and proper use, these pans can be your trusted helper in the kitchen for years to come, allowing you to prepare delicious meals.

Although the use of steel pans is comprehensive, careful use and regular maintenance are essential to maintain the performance of the pan. Many factors, including the type of oil, the heating time of the pan and contact with acidic foods, affect the ability to remain non-stick for steel pan models. Cooking with these aspects in mind will ensure that you get delicious results and extend the life of your kitchen utensils.

What are the advantages of steel pans over other pans?

Steel pans are preferred because they distribute heat quickly and evenly, are durable and long-lasting. These products offer ideal solutions especially for professional kitchens by maintaining their shape even when exposed to high temperatures. Thanks to the homogeneous distribution of heat, every part of your meals is cooked at the same temperature and reaches perfection in terms of flavour.

Compared to fragile ceramic pans and pans with sticky surfaces containing harmful chemicals, steel pans offer healthier cooking. For individuals who prioritise food safety and health, these pans reveal pure flavours without leaking any harmful chemicals. It allows you to maximise the time spent in the kitchen and create delicious meals.

Known for their hard surfaces and non-stick properties, steel pans are not easily scratched or damaged even when using metal kitchen utensils. Responding to the needs of both professional chefs and home cooks, these pans are a reliable assistant in every situation, from ordinary cooking to preparing special dishes.

Another advantage of steel pans is that they are easy to maintain and clean. Thanks to the non-stick coating, food residues can be easily removed and the pan is immediately ready for new uses. For professional kitchens, time means efficiency and these pan designs save time by speeding up the cleaning process.

Are steel pans dishwasher safe?

Most of the stainless steel pan types are produced to be washed in the dishwasher for the convenience of daily use. However, it should be taken into consideration that washing in the dishwasher may cause abrasions on the surface of the pan over time. When caring for steel pans, it is generally recommended to wash them by hand, using warm water and a mild detergent.

To prolong the life of your pan, it is recommended to clean it immediately after use instead of using the dishwasher. Adding salt after cooking can reduce the risk of salt damaging the stainless steel surface of the pan. Using a soft cloth or towel during the drying phase will prevent the formation of scratches on the steel surface.

When choosing a quality stainless steel pan, the quality of the materials used in production and the quality of the coating are among the primary considerations. These pans are generally produced from materials resistant to high temperatures and show the same performance for many years with proper use. In case of washing in the dishwasher, it may be useful to use special care oils for stains that may occur on the surface of the pan.

Although many steel pan models today are designed to withstand the harsh chemicals and high temperatures of the dishwasher, it should be kept in mind that the pan may lose its shine in case of frequent machine washing. Drying the pan immediately after washing in the dishwasher and allowing it to air will be beneficial in terms of preventing stains and water marks.

Following the instructions provided by the manufacturer for the maintenance and use of each steel pan model will protect the product in the best way and ensure its long life. For more information on the selection and use of pans, you can examine the wide collection of steel pans and review the user guides.

How to maintain a steel pan?

Steel pan maintenance plays a vital role for long-term use. It is very important to be gentle during and after cooking to protect the surface of your pan. Using wooden or silicone spatulas instead of metal kitchen tools prevents scratches on the surface of your pan. In this way, you can minimise the wear and corrosion that may occur on the surface of the product over time.

When food residues form on the surface of the steel pan, it should be cleaned with a soft sponge or cloth after waiting for the pan to cool slightly. Avoiding the use of abrasive cleaning materials will help your pan to maintain its first-day shine and functionality for longer.

Heat-resistant steel pans are ideal for high heat cooking; however, low or medium heat cooking is recommended for the life of the pans to protect their shiny surfaces. Pans left over high heat for long periods of time can discolour and damage their surfaces. This can adversely affect the functionality of steel pans. You can save time in the kitchen by choosing easy-to-clean frying pans.

If your steel pans develop rust or stubborn stains, natural cleaning materials such as baking soda or vinegar are very effective in cleaning these formations on the surface. These methods offer a more gentle and environmentally friendly option than chemical cleaners.

When you buy a quality steel pan, taking the right care will ensure that your investment retains its value for many years to come. By using the right ingredients, cooking over low heat and cleaning and storing the pan correctly, you can extend the life of the perfect tool for making delicious meals.

Things to consider when buying a steel pan

The first thing to decide when shopping is the intended use of the steel pan. If you plan to make flavourful and evenly cooked meat dishes, a stainless-steel pan with a splatter screen that retains heat better and does not splash oil will be an ideal choice. 

It is also important to choose a pan that is suitable for the type of hob you cook on frequently. If you use an induction hob, you should choose steel pan models compatible with induction. When buying a product, choosing a pan proportional to the size of your hob will also make your work easier in the kitchen. In order to cook your food perfectly, the size of the pan must be correct.

Non-stick steel pans are especially perfect for foods that tend to stick, such as eggs and fish. They allow you to cook your food easily without sticking, while ensuring that cleaning is quick and practical. For this reason, the option of ceramic coated pans on steel can also help you in your cooking process. Pans with a quality coating also stand out with their durability and healthy use in the long term.

It is important to make sure that the handle of the product is ergonomic and firmly fixed to the ceiling. For a safe use in the kitchen, the handle must be robust and heat resistant. Having the handle in a balance suitable for the weight of the pan will provide a comfortable use while cooking. If you are looking for a set of kitchen utensils, you can take a look at kitchen furniture and accessories with colours and designs that match your pan.

If you want to take your cooking hobby to a professional level, IKEA steel pan options are waiting for you. With these pans, which offer an ideal cooking experience for all kinds of recipes, you can make your time in the kitchen more enjoyable and efficient. Designed to meet the needs of both beginners and professional chefs, you can cook every dish perfectly by choosing these superior kitchen utensils.