What is the best cookware? How to choose a pan.

Eating & Dining How To Kitchen

Frying pan

A traditional frying pan, or fry pan, has a flat bottom with relatively low and slightly sloped sides, allowing for oils and sauces to spread evenly across the bottom of the pan.

A frying pan is a kitchen staple, the one you can’t do without. You can use a frying pan for almost anything: Stir-fry, sauté, bake, roast, or shallow fry. The main difference is the material. Think about which dishes you cook the most and buy the pan that best suits your cooking style.

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IKEA 365+frying pan, non-stick coating-stainless steel

₺

999₺

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Go for black and white kitchen accents

GNARPset of kitchen utensils, black

149₺
Dishwasher safe
RINNIGtea towel, white/dark grey

249₺
IKEA 365+plate, white

159₺
Dishwasher safe
Microwave safe

MIDDAGSMATwok, non-stick coating-stainless steel

₺

999₺

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Wok pan

With its roots in Asian cuisines, a wok is designed for anything from stir-frying to deep-frying. It has a fairly small frying area at the bottom, allowing the liquids to gather in the centre and high walls that heat up quickly and retain the heat, ensuring even and fast cooking. You can swirl the food you’re cooking without accidental sloshing and it’s easy to pour food with a lot of liquid out of the wok into a serving dish.

A wok pan allows you to sear and toss the food, giving noodles and veggies a perfect surface. It’s great if you cook with lots of different ingredients that all cook fairly fast. Choose the size that best fits your needs. The wok will heat up almost instantly, so it’s great for a quick meal.

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Add a rustic touch to your cooking

STRÅLFENAspaghetti server, birch

69.99₺
HEATpot stand, cork

99₺
SANDVIVAapron for kitchen, dark grey

499₺
APTITLIGchopping board, bamboo

419₺

What size pan do you need?

Before buying a pan, consider these things: What type of cooking do you usually do and for how many people? How much storage space do you have: Can you fit a large pan, or should you pick two smaller sized? Also, check that the pans are about the same size as your hobs, for even heating.

Servings

1-2

2-3

3-4

5-8

20 cm

24 cm

28 cm

32 cm

Description

A small pan to fry an omelette to perfection or sauté a side dish of veggies.

A medium pan to make a meal for a family of three, or two hearty servings.

A larger pan for a family dinner or when in need of a little more frying space.

An extra-large pan to cook a lot at once, for a big family or lots of guests.

Grill pan

A grill pan is a frying pan with raised ridges on the surface, creating the distinct charred marks and smoky caramelised flavours that you get from a barbecue; especially if the pan is made of cast iron. The ridges also serve the purpose of letting any extra fat that’s cooked out of your food drip off. If you love the smoked taste from an outdoors grill but don’t have access to one, a stove-top grill pan is your go-to cookware.

Pan seared steak, pork chops, salmon or scallops: Mouthwatering recipes that a grill pan can handle with ease. Pan-fried chicken, potatoes or asparagus work great, too, and you can achieve a caramelised surface on peaches or pineapples. If you like a charred, smoked taste to your dishes, a grill pan delivers what a standard frying pan can’t.

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VARDAGENgrill pan, cast iron

₺

2,199₺

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Pick kitchen utensils for your grill pan

IKEA 365+ HJÄLTEa pair of tongs, black

299₺
Dishwasher safe
RINNIGpot holder, grey

169₺
ÄDELSTENpestle and mortar, marble black

849₺
HEATpot stand, cork

99₺

IKEA 365+saute pan, stainless steel

₺

1,499₺

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Sauté pan

A hybrid between a saucepan and a frying pan, a sauté pan has a similar size as a frying pan, but the sides are more vertical and taller. The diameter of a pan is measured across the top and not the bottom, which means that a sauté pan, with its straight sides, has an effective cooking area that is bigger than that of a frying pan of equivalent size. This allows you to cook more food at the same time, with even heat distribution. A sauté pan often comes with a lid which is practical if the food needs to simmer.

A sauté pan can be used for sautéing, poaching, braising and deep frying. Its large cooking surface makes it ideal for recipes that require you to stir ingredients for a long time, for dishes with a lot of thick liquid, or when you need to cook a lot of food at once. They’re great for reducing sauces and gravies, cooking risottos, and sauteing vegetables. If you’re regularly cooking for a bigger family or often having friends over, go for a large sauté pan.