Pie Dishes

Whether you follow traditional recipes or try new flavours with your individual recipe, the result always looks professional with quality molds. Both aesthetically pleasing and functional, these pie dishes are made of temperature-resistant materials, which ensures even and efficient heat distribution in the oven. High-strength products allow the food inside to retain its form while guaranteeing an excellent performance during baking.

These kitchen utensils are designed to harmonise with our bakeware collection. In this way, the tart and pie dishes support healthy baking habits and offer an easy-to-clean experience. Elegant designs that will make a stylish transition from your oven to your table, will look like a work of art in your kitchen and will be appreciated by your guests.

Our tartolet mold options, developed for you to easily make delicious recipes at home, stand out with their small and practical designs. With these molds, you can provide variety in the presentation to your guests and surprise them with different tastes. Tins and moulds are also perfect for savoury options such as delicious and healthy vegetable tarts.

Designed for quick and easy cleaning, the removable base molds make spending time in the kitchen and cleaning up afterwards a pleasure. The smooth surfaces left when the mould is removed ensure that each sweet or savoury tart is perfectly presented in shape.

The molds in our collection are also available in many educational options for beginners and more experienced bakers. So if you want to embark on a new adventure in the kitchen, choosing one of the wide range of tart molds can be a good step on your way to success in the kitchen.

IKEA offers a wide range of products from round tart molds to angular versions, from miniature tartolet molds to large-sized tart molds with removable bases, offering a suitable solution for every recipe and every oven size. Quality materials and careful craftsmanship ensure long-lasting use and do not compromise performance during repeated use.

Tart and pie dishes

The range of modern tart tins includes a wide variety of materials, from lightweight aluminium to robust silicone, from stylish ceramic to durable steel. Each of these products is designed for specific recipes and uses. The models in the ovenware category are characterised by their high heat-resistant properties and ensure perfect baking results.

Round designs are among the classic choices for both cooking and presenting recipes. Square and rectangular tart tins offer unique alternatives for modern presentations and for those who want to make sweet or savoury dishes on different surfaces. IKEA's rich selection also offers practical solutions such as molds with removable bases, ideal for rustic and elegant presentations.

For those organising large family dinners, the large tart molds make it easy to serve multiple portions, while there are mini tart molds for romantic dinners or small gatherings. This diversity makes it easy for customers to make a choice suitable for every occasion.

Innovatively designed tart shaper molds push the limits of creativity by forming the edges of cakes and tarts into perfect waves or patterns. These molds add a splash of colour to special occasions such as birthdays and are a great way for children to spend time in the kitchen and try their hand at cooking delicious food. Removable tart mould alternatives maximise the user experience both during and after cooking.

How to use tart and pie dishes?

The first step in using tart and pie dishes is to get to know the material of your choice. Molds made of different materials such as steel, silicone or ceramic may differ in heat distribution and cooking times. For this reason, you should know which material has which properties and how your choice will affect your baking results. Especially those who want to make creative designs using muffin tins or tart shaper molds should pay attention to the flexibility of the material.

After preparing your tart or pie dough, you can start by lightly greasing the inside of your mould. If you are using a non-stick spray or baking paper, it can also make your job easier. Then spread your dough evenly in the mould and smooth the edges so that it will rise evenly during baking. 

The use of a tart mould is a process that requires care during the cooking process. You need to make temperature adjustments according to the characteristics of the oven you will use and bake for the time required by your recipe. Attention should be paid to heat distribution; if the temperature is not evenly distributed in your oven, you may consider rotating your mould during baking.

After baking is complete, it is recommended to remove your pie or tart from the oven and allow it to cool slightly. If you have chosen a tart tin with a removable base, this process will be much easier. By lifting the base up, you can easily remove your tart from the mould and serve it directly. If your mould has a fixed base, you can separate it from the sides with the help of a knife.

What should be considered when choosing a tart and pie mould?

Choosing the right type of tart mould is the basis for making a perfect dessert. First of all, the structure of the mould should be compatible with your existing oven and resistant to different cooking techniques. Materials that are resistant to high temperatures and provide even heat distribution should be preferred. Materials that conduct heat well and make the bottom of your scale crunchy are the key to more successful results.

Secondly, it is important to use non-toxic and food-safe materials in terms of material health. Materials such as aluminium and silicone are popular, but you should make sure that the molds are BPA-free. You should consider whether the sides of the tart tin molds are easy to hold and whether the decorative designs add extra style when serving.

A third factor to consider is whether the molds are easy to clean. The quality of the mould's surface finish will prevent adhesion problems and simplify the cleaning process afterwards. Smooth surfaces such as ceramic tiles offer quick and easy cleaning.

Aesthetics also play an important role in mould selection. Choosing among elegant and modern designs that will complement your food presentation will add visual richness to your desserts as well as flavour. Cake molds and tart molds with different motifs and patterns are ideal for unique presentations.

Are tart and pie dishes machine washable?

The maintenance of kitchen utensils is very important, especially for long-term use. Tart molds are an important part of this maintenance routine. Thanks to modern production technologies, many of them are made of dishwasher-safe materials. 

It is recommended to wash the molds gently with mild detergents to protect their surface coating. High temperatures, aggressive chemicals or abrasive cleaners can affect the non-stick properties of tart and pie dishes over time. Therefore, being compassionate in the care of your molds is the best approach to protect your labour and investment.

It is especially important to dry the molds thoroughly after washing, even if they are stated to be dishwasher safe. Leaving the molds damp can lead to rust or other negative effects over time. Tart molds with removable bases may need to be carefully separated and dried individually to ensure perfect results.

When hand washing, it is good practice to clean the molds gently with a soft sponge to avoid scratching the surface. Any cleaning tool used should be of a material that will not damage the mould, especially the non-stick surface. This will support the long-term use of your molds and guarantee the quality of your unique presentations.

Do tart and pie dishes stick?

With quality materials and proper use, sticking is minimised in today's tart and pie dishes. Many of IKEA's molds are non-stick and allow you to easily remove your baked delicacies. The special non-stick coatings provide excellent results even after prolonged use, allowing all sweet and savoury pastries to be easily unmoulded.

Tart molds do not compromise their performance even at high temperatures, guaranteeing even baking with perfect heat distribution. This ensures that particularly delicate desserts can be served perfectly cooked and cooked. The non-stick surface of the molds also facilitates cleaning, allowing you to devote your time to more creative activities in the kitchen.

Thanks to special rekete coating techniques, the tart molds offer a chemical-free non-stick surface even at high temperatures. This supports healthy cooking practices and adds an extra layer of confidence to your flavours. These molds can be cleaned after use, even with a gentle wash, making your time in the kitchen more efficient.

If you like to work with challenging and customised recipes, the molds with non-stick surface also support you in such creative projects. Designed with the requirements of professional kitchens in mind, these products offer excellent durability for long-term use. Non-stick surfaces improve baking quality and make it easier to serve desserts and tarts.

Minimalism and functionality, the trend of recent years, are also reflected in tart mould types. Non-stick molds provide easy storage, save space and help you create more organised workspaces in the kitchen. This understanding is to make the time you spend in the kitchen more enjoyable and productive.

With removable tart mould options, you can transfer your tart or pie to a serving plate after baking, simply by removing the base. This completely eliminates the problem of sticking and allows you to focus all attention on your delicious meal.

What can be made in a tart tin?

From savoury snacks to elegant desserts, tart molds are used for a wide variety of purposes to enrich the culinary arts at home. For starters, you can design classic tartlets or fruit-filled desserts. Sweet and savoury options not only enrich the menu, they allow you to create a stylish and attractive presentation to impress your guests.

Use your creativity to experiment with various combinations of fruit and cream with pre-prepared doughs, or make innovative tart fillings with flavours such as raspberry and lemon peel. Tartlets with an elegant chocolate ganache or galettes with various spices are also popular options that can be successfully baked in tart and pie tins.

For everyday use, you can easily prepare all kinds of recipes with these molds, from simple fruit tarts to richly filled desserts. Whether you are looking for a nice party or a daily flavour, these molds make your time in the kitchen both enjoyable and efficient.

Appealing to the needs of every segment in the kitchen, whether professional or amateur, tart molds offer a suitable solution for everyone, from healthy options to vegan and gluten-free recipes. You can appeal to everyone's taste buds by creating unique flavours in a wide range from refreshing desserts prepared with fruits to intense chocolate desserts.

Tart molds can also be used as a fun learning activity for children, teaching them basic cooking skills such as measuring, rolling out dough and baking, encouraging cooperation and creativity in the kitchen. By providing a family cooking experience, you can increase your children's creative thinking skills and self-confidence, and instil a healthy food culture.

For elegant presentations that will colour your special occasions, you can arrange seasonal fruits on the tart while it is still hot, sprinkle sugar or add a personal touch to your desserts with a special whipped cream. Creating impressive tarts is as much about using the right molds as it is about honing your presentation skills.

IKEA gives you the flexibility to create flavours of different sizes, from a mini tartlet to a large family-sized pie. Whether at home or in a professional kitchen, you can create delicious and eye-catching tarts with a wide selection of baking dishes and tart tins.

How many cm should the tart mould be?

The size of the tarts that will come to life in your skilful hands varies depending entirely on your personal preference and intended use. Tart mould size varies according to the dimensions of your oven and the size of the recipe you want to cook. While you can use a tartolet mould with a diameter of 10 cm for mini tarts, you can choose a larger mould with a diameter of 28-30 cm for a family-sized tart.

In the gastronomy world, especially in making cakes and desserts at home, the presentation of the tarts is as important as their taste. For this reason, the size of the tart mould you will use plays a big role in this equation. Whether you want to make a single large tart with a centrepiece or small and elegant individual tarts, the size you choose determines the style of your presentation to a great extent.

It is practical to use small tart molds for individual consumption and large tart molds for collective events. A single tart tin size for a brunch platter can be 10-12 cm in diameter, while molds for large family gatherings can be 30 cm or more in diameter. Whatever your tart size, tart molds in various sizes have options to meet your needs.

It may be important to choose tart molds of different diameters that will be useful for professional pastry, special orders or restaurants. As special orders require a measured and neat appearance, the mould size may need to be very precise. In this case, the width and height of the tart tin should be chosen from a range of equivalents that exactly match the order.

In some kitchens for home use, it may be sufficient to have a limited number of tart molds according to the size of your oven. If you want to save space, you can choose a medium-sized mould, for example 20 cm in diameter, which can be used for multiple purposes. This size is ideal for most recipes and does not take up too much space in the oven.

The baking time and temperature setting are also directly related to the size of the tart tin. In most cases, a small tart tin will bake in less time, while larger molds may require longer baking times. By choosing IKEA's tart tins made of quality materials, you can have the ideal models for consistent baking results and serve unique flavours to your family and guests.