Tins & Moulds

Muffin tins and moulds, which you can use for sweet and savoury recipes, are ideal for preparing single-serving delicacies. These moulds also allow you to make mini muffins that will appeal to children. The products in IKEA's muffin tins category are manufactured to high quality standards. Baton tins and moulds help you to make long and rectangular shaped cakes, while also allowing you to make an aesthetic difference. These moulds are ideal for elegant presentations, especially on celebrations and special occasions. At the same time, thanks to its long form, you can appeal to more people in a single recipe, and you can control portion control with the advantage of slicing.

Silicone tins and moulds, known for their flexible structure, allow the cakes to be easily removed from the mould. Since the silicone material is non-stick, it preserves the form of the cake and facilitates cleaning. Silicone moulds are also resistant to high temperatures and can be used in microwave ovens. Available in different sizes and shapes, small tins and moulds and mini tins and moulds are perfect for preparing portioned desserts and snacks. These moulds also allow you to make creative presentations and help you make desserts that will appeal to children.

With round tins and moulds and long tins and moulds, you can get professional results in all kinds of cake recipes. These moulds can be used in a wide range of recipes, from classic cake recipes to more innovative and creative recipes. In addition, with different diameters and heights, you have the opportunity to choose the one that best suits your needs. You can make extraordinary cakes with cuptins and moulds in different patterns and shapes. These moulds are especially preferred for themed parties and birthdays. When presented in small portions, cupcakes create a stylish and practical catering option for guests.

Types of tins and moulds

You can find products suitable for every taste and need among the tins and mould types. Thanks to the cast tins and moulds produced with different materials, you can achieve perfect results by distributing the heat evenly. These moulds are especially ideal for dense and moist cakes. You can prepare single-serving desserts with colourful and differently shaped muffin tins and moulds and spoil your guests on special occasions. You can try different flavours with pie moulds and tartolet moulds and apply each recipe successfully.

You can make long and flashy cakes with baton tins and moulds. These moulds provide a great advantage especially in terms of slicing. Silicone tins and moulds, which attract attention with their soft texture and flexible structure, allow you to easily remove your cakes. Silicone moulds are known for their non-stick properties and provide great convenience in terms of cleaning. Small tins and moulds and mini tins and moulds, which are offered in various sizes and shapes, allow you to control portion control and make stylish presentations to your guests. These moulds allow you to prepare mini cakes that children will especially enjoy. Round tins and moulds and long tins and moulds are ideal for classic cake forms. Round moulds are perfect for birthdays and special celebrations, while tall moulds are suitable for larger and more imposing cakes.

Made from quality materials, these moulds provide durability and ease of use. Thanks to the wide range of products, you can easily find the right mould for any recipe. The tins and moulds set, which is offered in different sizes and forms, meets your need for more than one mould at once. These sets keep your kitchen cupboards tidy and allow you to try all kinds of recipes. You can prepare small snacks by making tiny cake balls with ball tins and moulds. These cakes, which children will especially love, are a much preferred option for parties and special occasions.

How to use tins and moulds?

Tins and moulds made of enamel or metal materials offer ease of use thanks to their non-stick surfaces. Such moulds ensure that the cake is cooked evenly, while their non-stick surfaces allow the cake to be easily removed from the mould. You can obtain a non-stick surface by greasing or flouring your mould before using it, so you can easily remove your cake. By doing this process correctly, you will both preserve the form of your cake and achieve aesthetically perfect results.

Cleaning is as important as using tins and moulds. By taking care to clean your tins and moulds before and after use, you can ensure that they remain durable for longer. When choosing moulds, you should prefer moulds suitable for the area of use. For example, it will be very practical to choose the products suitable for the requirements of the recipe you will make between ovenwares and tins and moulds.

When using tins and moulds, it is important that the cake batter is poured into the mould correctly. If the batter is not evenly distributed in the mould, your cake may not have the desired form and consistency. For this reason, it is recommended to smooth the surface with a spatula or spoon while pouring the cake batter into the mould. Another point to pay attention to is the cooking time. When placing your cake in the oven, you should make sure that it is preheated and bake it for the time required by the recipe. Thus, the cake will come out of the mould in a uniform way.

What should be considered when choosing a tins and mould?

Choosing the right tins and mould is of great importance when making cakes. One of the secrets of making a quality cake is to choose the most suitable mould for the size of your cake and the requirements of your recipe. Therefore, you should be careful when choosing between moulds of different sizes and shapes. For example, with small tins and moulds and tiny tins and moulds, it is possible to control portions. This is especially ideal for those who are on a diet or want to serve small portions. On the other hand, with round tins and moulds and tall tins and moulds, you can make larger or differently shaped cakes.

The best tins and moulds are available for all kinds of recipes. Within the wide range of products, you can find a variety of moulds for different recipes and needs. For example, moulds made of cast material distribute the heat evenly, ensuring that all sides of your cake are cooked the same. You can also choose moulds made of different materials, such as metal or silicone. Each material has its own advantages; silicone moulds can easily remove your cakes due to their flexible structure, while metal moulds are more durable and long-lasting.

Another issue to consider when choosing is whether the mould has a non-stick surface. The product range also includes non-stick tins and moulds. Such moulds allow you to easily remove your cake from the mould and offer great convenience in terms of cleaning. In addition, the non-stick feature ensures that the cake bakes perfectly every time, so you get consistency in your results. You can also consider options that you can use with products such as pie dishes.

The shape and size required by the recipe should also be taken into consideration. For example, some recipes may require a specific mould shape or size. In addition, the material of the mould you will use is also important. Cast tins and moulds are excellent at distributing the heat evenly, allowing you to achieve more consistent results in the baking process. Silicone tins and moulds, on the other hand, allow you to easily remove your cakes from the mould with their flexible structure.

Are tins and moulds machine washable?

Tins and moulds models can be safely washed in the dishwasher. In this way, you can save time and handle cleaning easily. However, hand washing should be preferred for moulds made of some special materials. Machine washing such moulds may damage the material and shorten their service life. You can find out which tins and moulds can be machine washed by examining the product specifications. Certain materials, such as cast tins and moulds, may wear on their coatings when machine washed. Hand washing is recommended for such moulds.

The type of detergent used during machine washing is also important. Abrasive detergents may damage some materials. Therefore, mild detergents should be preferred, especially for moulds made of silicone and metal alloys. There are also easy-to-clean non-stick tins and moulds among the products and these are generally suitable for machine washing. Especially with intensive use, residues accumulated on the surface of the moulds may cause adhesion problems over time. For such moulds, hand washing and thorough cleaning once a week is recommended.

Another important point to be considered during machine washing is the temperature of the water. Very high temperatures can damage some materials. Although flexible materials such as silicone are heat resistant, prolonged exposure to very high temperatures can cause the material to harden and lose its flexibility. Therefore, you should take this into consideration when choosing the washing programme.

Among the models of tins and moulds, you can find many options suitable for machine washing. This information is included in the product descriptions of each model, so you can make your choice with confidence. For example, some muffin mould models offer a practical use with both machine washability and non-stick surface features.

Do tins and moulds stick?

Sticking problems are minimised in quality tins and mould sets and products. As every kitchen lover can experience, it is important to prepare your mould correctly to achieve a good baking result. By using lubrication or flour, you can prevent sticking and easily unmould your cake. In addition, each type of tins and mould can perform better with different techniques. For example, silicone tins and moulds can have self-sticking properties thanks to their flexible structure. Cast iron tins and moulds, on the other hand, can give good results without the use of flour or oil due to their heavier and sturdier structure.

Non-stick tins and moulds reinforced with chemical coatings offer maximum protection against any adhesion problems on their surface. However, even such coatings can wear off over time, so it is important to apply the correct care and cleaning methods. At the same time, washing such tins and moulds in the dishwasher can shorten the life of the coating, so hand washing ensures longer use.

The same principles apply to smaller tins and moulds, such as muffin moulds and cuptins and moulds. When making small and tiny cakes, greasing the surfaces of such moulds well will not only help you get more uniformly shaped cakes, but also allow the cakes to come out of the mould cleanly. You can also prevent sticking by sprinkling flour on the surface of these moulds.

Within the wide range of products, you can find suitable solutions for all kinds of different tins and moulds. When choosing between the best tins and moulds, it is important to consider your baking habits and the requirements of your recipes. Tins and moulds offer different advantages for each recipe and baking technique, and also positively affect your experience with features such as non-stick properties.

What can be done in a tins and mould?

With a good tins and mould, you can easily prepare not only cakes but also many different desserts. You can make delicious muffins with muffin moulds and prepare tiny balls with cuptins and moulds. You can also get creative with different tins and moulds and try new flavours every time. These moulds, which are with you at every stage of the cooking process, provide great convenience in the kitchen with their practical use and ergonomic designs. By using your creativity without any limits, you can create desserts that will surprise your guests and loved ones.

Tins and moulds also provide a suitable ground for various recipes and experiments. Especially on special occasions or when you want to take your presentation to the next level during an ordinary tea time, the right tins and mould is of great importance. With the tins and moulds set, you can perfectly apply both classic and modern recipes. Apart from cakes, you can easily make popular desserts such as cheesecake, brownie, soufflé. At the same time, thanks to innovative designs, preparing fun and colourful cakes for children becomes just as enjoyable. Round tins and moulds are especially ideal for birthdays and special celebrations. With these moulds, you can make perfectly shaped cakes and cupcakes. It is also possible to prepare classically shaped desserts with baton tins and moulds. These moulds, which will make an impression in your presentations especially on holidays and special occasions, also bring your creativity to the forefront in concept and themed events. Dessert making becomes more fun and professional with moulds of different sizes and shapes.

The best silicone tins and moulds stand out with their flexible and durable structure. These moulds provide great convenience especially in making delicate and delicate cakes. Thanks to the flexibility of silicone, it is very easy to remove your cakes from the mould and does not lose its form. In addition, these moulds are dishwasher safe, which greatly simplifies the cleaning process.

You can also achieve excellent results with cast tins and moulds, which are appreciated by all users, whether professional or amateur. Cast moulds distribute the heat evenly, allowing the cake to bake evenly all over. This makes it possible to obtain more homogenous and delicious cakes. Designed in a variety of different sizes and materials, these moulds make the most of any recipe. IKEA's extensive product range offers a wide range of solutions to meet all the needs of dessert lovers.