The FJÄLLRÖDING series is well-balanced, sharp knives that help you prepare food with precision and care. The cook’s knife is perfect for slicing, cutting and chopping vegetables, root vegetables and meat.
The cook’s knife has a well-balanced handle that feels good in your hand. The blade makes it easy to slice, chop and dice – whether you’re working with meat, root vegetables or delicate greens.
In the Japan-inspired FJÄLLRÖDING series, each knife has the distinctive Damascus pattern.
Made from 67-layer Damascus steel with a 10Cr15MoVCo core – a material known for its sharpness and ability to keep its edge sharp for a long time.
Complete with the nakiri, santoku, utility or paring knife in the same series – all designed to help you prepare food with precision and care.
15 year guarantee. Read about the terms in the guarantee brochure.
Good to know
The knife blade is made of 67-layered Damascus steel.