The FJÄLLRÖDING series is well-balanced, sharp knives that help you prepare food with precision and care. The santoku knife is perfect for slicing, dicing and finely chopping vegetables, fish and meat.
The santuko knife has a well-balanced handle that feels good in your hand. The blade makes it easy to slice, dice and finely chop vegetables, fish and meat.
The knife has indentations on the blade which let air into the cutting surface so the food you slice doesn't stick to the blade.
In the Japan-inspired FJÄLLRÖDING series, each knife has the distinctive Damascus pattern.
Made from 67-layer Damascus steel with a 10Cr15MoVCo core – a material known for its sharpness and ability to keep its edge sharp for a long time.
Complete with the cook’s, paring, utility or nakiri knife in the same series – all designed to help you prepare food with precision and care.
15 year guarantee. Read about the terms in the guarantee brochure.
Good to know
The knife blade is made of 67-layered Damascus steel.
Long Term Benefits
Santoku knife is a versatile helper suitable for many different tasks in the kitchen. The word “santoku" is Japanese and means “three virtues" or “three uses." This refers both to the knife’s ability to handle meat, fish, and vegetables and to its suitability for slicing, chopping and dicing. This knife is very well-balanced, has a comfortable handle in dark walnut and indentations on the blade that prevent food from sticking. Good things come in threes!