Mini Wraps with Marinated Salmon and Mustard Sauce

Salmon wrapped in thin lavash meets the sharpness of mustard; the resulting flavour is a gourmet delight. The harmony between the flavours leaves a mark on your palate from the first bite.

Bon Appetit!

Ingredients
2 sheets of soft pita bread
2 pack of ASC SALMON 100 g
1 packet of SENAP MILD sauce
50 g butter at room temperature
Capers for decorations
35 g salad mix
Half a bowl of fresh greens for garnish

Vegetable Meatballs with Tomato and Spinach Sauce

Colorful, vibrant and nutritious! The warmth of the tomato and the freshness of the spinach are in perfect harmony in these meatballs. Ideal for those looking for a healthy and delicious alternative.

Bon Appetit!

Ingredients
1 pack of GRÖNSAKSBULLAR vegetable meatballs
400 g chopped cocktail tomatoes
1 yellow sweet bell pepper with seeds removed
2 tbsp olive oil
1 finely chopped onion
1 clove finely chopped garlic
300 ml vegetable broth
1 piece broccoli
300 g large chopped spinach

For serving
Boiled bulgur
200 g Lateria Soresina Grana Padano parmesan cheese

Vegetable Balls with Brussels Sprouts and Pickled Red Cabbage

Klasik tatlara yenilik katmak isteyenlere… Turşunun ekşiliği ve lahananın doğallığıyla sebze köftesi yeniden keşfediliyor.For those who want to add innovation to classic flavours... Vegetable meatballs are rediscovered with the sourness of pickles and the naturalness of cabbage.

Bon Appetit!


Ingredients
1 pack of GRÖNSAKSBULLAR vegetable patties
2 + 2 tablespoons olive oil
300 g Brussels sprouts
300 g small potatoes
100 ml cream cheese
1 tablespoon chopped chives
1 tablespoon chopped parsley
Half lemon juice
Salt and black pepper
Pickled red cabbage

Pasta with Garlic, Olive Oil and Meatballs

This pasta, prepared with the fragrant smell of garlic and olive oil, gains a completely different dimension by combining with Swedish meatballs. It is perfect for those looking for recipes that are practical but do not compromise on flavour.

Bon Appetit!


Malzemeler

1.000 g KÖTTBULLAR Swedish meatballs
200 g gluten-free spaghetti
1 tablespoon salt and water
150 ml olive oil
12 cloves of finely chopped garlic
4 teaspoons chilli powder or 1 fresh chilli
Fresh thyme
Lateria Soresina Grana Padano Parmesan cheese

Meatballs with Creamy Mushroom Sauce

Soft meatballs in a dense creamy sauce... A classic with a chef touch that gives a feeling of comfort in every bite.

Bon Appetit!


Ingredients
1.000 g KÖTTBULLAR Swedish meatballs
1 packet (25g) GRADDSAS creamy meatball sauce
200 g carrot
200 g beetroot
200 g potato
200 g mushrooms
150 ml olive oil
1 teaspoon salt
Coarsely ground black pepper
1 tablespoon of butter
50 ml cream
100 ml water
200 ml milk
Chopped parsley

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