Methods for storing spices

How should spices be stored?

Proper spice storage methods involve keeping spices in a cool, dry place away from direct sunlight. Storing spices in containers with tight-fitting lids minimises their exposure to moisture and air. Glass jars of various sizes can be used to create an organised spice storage area.

Options for storing spices include jars, lidded containers and solutions that help organise different types of spices together. Keeping frequently used spices in an easily accessible place also makes the preparation process in the kitchen easier. With a spice set, you can bring different spices together in a single, organised arrangement.

How should chilli flakes be stored?

When storing chilli flakes, particular care should be taken to avoid heat and moisture. Rather than keeping them right next to the hob, oven or areas where steam builds up, you can store them in a cool, dry cupboard. Closing the lid of the container after each use also helps to preserve their flavour.

How should black pepper be stored?

A good option for storing black pepper is to keep the peppercorns whole and grind them as and when you need them. Spice grinders, which can be used to prepare whole spices, make it easy to grind the exact amount of spice you need at the time of use.

How should cumin be stored?

Cumin should be kept in an airtight container and in a dark place to preserve its strong aroma. It is important to keep ground cumin away from moisture. Using a dry spoon when measuring it out helps to prevent moisture from getting into the container.

How should thyme be stored?

To store thyme, keep the dried thyme in a sealed jar in a dry, cool kitchen cupboard. Avoiding leaving thyme on open shelves exposed to sunlight for long periods helps to preserve its distinctive scent and flavour for longer.

How long can spices be kept?

The shelf life of spices can vary depending on the type and whether they are ground or whole. Whole spices generally retain their flavour for longer than ground varieties.

You can assess a spice’s shelf life when you notice a noticeable decline in its colour, aroma or flavour. When organising your spice storage, writing the filling or opening date on the jars alongside the product name can make it easier to keep track of them.