Cast Iron Pots

Reflecting a high quality approach, cast iron cookware products ensure that the heat is perfectly distributed, contributing to the even cooking of every part of the meal. These pots, which are resistant to harsh kitchen conditions, continue to offer high performance by maintaining their form even in long-term use. Cast iron pots stand out with their aesthetic design and practical ease of use. It promises a safe and comfortable use with its sturdy handles and tightly closing lids.

Cast iron cookware can be used in a wide range of areas, from dishes that require fast cooking at high temperatures to dishes cooked at low temperatures for a long time over low heat. Carefully shaped by prestigious designers, elegant and ergonomic cast iron pots make an aesthetic contribution to any kitchen decoration and make your time in the kitchen more enjoyable.

New generation cast iron cookware saves energy and contributes to a more efficient cooking process as it distributes heat evenly during cooking. Thanks to its ability to retain heat for a long time, it helps the cooked dishes to maintain their temperature. The quality material ensures that the cast iron pots are resistant to scratches and rust, guaranteeing that they will be a reliable helper in the kitchen for many years.

These pots are ideal for cooks who want to prepare experimental and creative dishes using various cooking techniques in the kitchen. Suitable for many cooking processes such as sautéing, roasting and boiling, the cast iron cookware series can be the secret of perfect meals. These products, which appeal to all tastes with their classic, modern and minimalist designs, also stand out with the use of quality materials and workmanship.

As with every kitchen appliance, proper care and cleaning is very important when using cast iron cookware. In this way, you can extend the life of your cookware and maintain its first-day performance in every use. When choosing from a wide range of cast iron cookware, you can choose a product that you will enjoy for a long time by considering the size and features suitable for your cooking habits and kitchen needs.

IKEA offers you the best opportunities to find the most suitable cast iron cookware for your cooking process with the ease of online shopping. With high quality cast iron cookware, you can take advantage of the colourful product range to make your time in the kitchen more efficient and enjoyable. You can find versatile kitchen solutions that prioritise both visuality and functionality in the kitchen and offer quality and ease of use together.

Cast iron cookware models

The cast iron cookware series allows you to make perfect meals with its durability and heat distribution capability. With different sizes of cast iron cookware 28 cm and other options, it responds to all kinds of kitchen needs and promises long-lasting use. Your cooking experience will completely change with these pot models.

IKEA's cast iron cookware is an indispensable part of modern kitchens with its quality materials and stylish designs. Each cast iron cookware model is designed to add an aesthetic touch not only in cooking but also in food presentation. While models with different colours and details offer a variety to complement your kitchen decoration, you can use them safely thanks to their high quality standards.

Cast iron pots with improved heat dissipation feature help your meals to cook more evenly while saving energy in the cooking process. Resistant to high temperatures, these pots are also ideal for use in the oven. Thanks to their hard and durable outer surfaces, they are highly resistant to scratches and abrasion.

Suitable for all kinds of cooking methods, cast iron cookware models have a wide range of uses from frying at high temperatures to long-term slow cooking techniques. These pots, which are preferred by professionals, allow amateur cooks to take their meals to the next level.

With many different size and shape options, cast iron pots are designed to be used from preparing meals for one person to family meals and large invitations. Beyond the classic round models, cast iron cookware is also available in alternative shapes such as oval and square, compatible with all types of cookers and can be used on any cooking surface, including induction, without any problems.

In addition to the features that increase cooking performance, these cast iron pots are also known for their easy-to-clean structure. Thanks to the enamelled coating, food does not stick to the surface of the cookware, making cleaning simple and quick. Enamelled coating surfaces also allow you to prepare healthier meals by preventing foodstuffs from reacting with metal.

By choosing the cast iron cookware series in your search for aesthetics and functionality, you will make a long-term, quality and stylish investment in your kitchen utensils. All of IKEA's cast iron cookware models and enamel pot series offer you the opportunity to cook delicious and healthy meals while increasing the pleasure of the time you spend in the kitchen. Integrated lid options and ergonomic handle designs maximise ease of use.

Cast iron cookware features

Cast iron cookware features include excellent heat storage capacity like Teflon pots. Thanks to its even heat distribution, it has the potential to cook your meals perfectly. Due to its heavy structure, cast iron pots provide a stable and energy-efficient cooking process. Cast with special production techniques, these pots can retain heat for a long time and this feature is important in terms of energy efficiency during cooking.

The surface of the cast iron pot naturally prevents food from sticking to the pot, providing a healthier cooking process. Thanks to its non-stick feature, it reduces the need to use additional oil and supports a healthy diet. This makes cast iron cookware an ideal choice especially for individuals who pay attention to cholesterol levels.

Cast iron cookware models also attract attention with their aesthetic designs. Coated with colourful enamels, these pots create elegance in the kitchen and leave a professional effect in food presentation. Their impressive appearance allows you to add extra elegance to your presentations at any dinner party or special occasions.

Cast iron pots, which offer a long-lasting use thanks to their high quality materials, do not deform even at high temperatures. This means that you can get the return on your investment for many years. It minimises the hot spot (overheated areas) problem in the cooking process by spreading the heat evenly over the surface.

Its surface spreads the heat evenly, ensuring that each side of the food to be cooked is cooked at the same time and at the same temperature. This makes cast iron cookware particularly valuable for dishes that require delicate cooking. It provides an ideal surface for cooking meats more tenderly and vegetables while preserving their colour and nutritional value.

In addition, cast iron cookware also offers flexibility in cooking time. By making use of slow cooking techniques, you can let the flavours soak in, resulting in more aromatic and delicious results. When you do not have time to cook, it also meets your needs by cooking quickly at high temperature.

Which dishes can cast iron cookware be used for?

Cast iron pots with wide usage areas are suitable for many cooking techniques, from frying processes requiring high temperatures to slow and low temperature cooking. Slow-cooked casseroles, which are indispensable especially in winter months, are perfect for all kinds of sautéed and fried vegetables.

Cast iron pots, which you can also choose for seafood and fish, allow you to cook your meals without burning or sticking even at high temperatures. In cast iron pots made entirely from natural materials, you can easily store your leftover meals in the refrigerator and when you want to reheat them, you can use them directly by placing the pot in the oven.

You can also choose cast iron cookware for dishes that need to be cooked by preserving the juice of green leafy vegetables such as spinach and chard. The cast iron material, which allows you to make healthy meals, preserves the nutritional values of the food, allowing natural flavours to come to the fore.

When it comes to bakery products, you can perfectly cook sweet and savoury breakfast foods such as pancakes, pancakes or small cakes in cast iron cookware. Thanks to the even heat distribution of the saucepan, it is no longer a dream to prepare a golden, evenly cooked breakfast dish.

Not only used as a stand-alone pot, but also as part of cooking accessories, these pots can also be used for baking pastries for baked desserts such as cakes and pies. This versatility opens the doors to a tantalising creativity, especially for expert and amateur chefs.

Things to consider when using cast iron cookware for the first time

The first use of cast iron cookware is an important process and involves some important steps for a long-lasting use. Cast materials do not naturally offer a non-stick surface, so before the first use of your cookware, a reliable lubrication process should be carried out. Lightly coating the cast surface using one of the recommended organic oils will increase the lifespan of your cookware and prevent food from sticking to the pan.

Another important step is heating your pots. Cast iron pots should be prepared for use by heating slowly over low heat. It is important to make the first ignition on low heat so that your pot is heated evenly and does not burn. Sudden temperature changes may damage the material or shorten its life.

After lubrication and heating, a thinner layer of oil should form to protect the inner surface of the cast iron cookware. This will also contribute to the development and strengthening of the natural non-stick surface of the cookware over time. When heating your cast iron, make sure that all surfaces are evenly coated and that excess oil is carefully wiped off.

Before the first use, it is recommended to choose utensils such as wooden or silicone spatulas that will not damage the structure of your cast iron pot. Sharp edges or metal utensils can scratch the surface of your cookware and damage it over time. For the best possible cooking results, paying attention to such details in the care of your cast iron cookware and using compatible pot lids will be decisive for long-term use.

When washing the cast iron cookware before first use, it is important to use lukewarm water instead of excessively hot water to prevent the direct transition from cold to hot and to prevent the cookware from experiencing sudden thermal shock. This is another step to prevent cracking or deformation of the cast material.

Make sure your pots are completely dry after careful washing using warm water. Moisture is one of the biggest enemies of cast iron cookware; therefore, to save money, it is necessary to dry your cookware properly after each use and cleaning so that it can breathe. After carefully drying your pots, it can also be an effective method to evaporate the moisture by gently heating them.

How to clean cast iron cookware?

Like sauce pots, it is important to clean cast iron cookware by washing it cold or warm with mild detergent and then drying it properly. Aggressive cleaners and metal sponges can damage the structure of the cast iron, so it is recommended to use gentle cleaning tools. To prolong the life of your cast iron cookware, wiping with a small amount of vegetable oil immediately after washing will help protect the surface.

In the washing process, you can clean your pots by gently brushing them under water or using a soft cloth. Abrasive dishwasher detergents should be avoided and hand washing method should be preferred. In order to prevent food sticking on the surface of cast iron cookware, regular cleaning after each use will be useful.

In order to avoid water stains in cast iron cookware cleaning, it is necessary to dry the pots completely with a dry and soft cloth after washing. Cast iron pots left damp may carry the risk of rusting, so it is recommended to dry them carefully. It should be noted that cast iron pots left wet tend to rust and this may require extra effort to make your pots useful again.

For tough stains or food residues you may encounter, soaking with hot water for a while can be an effective solution. This method softens the grease and food residues in the pot, allowing them to be easily removed with gentle cleaning. Before placing the cast iron pot on the fire or filling it with hot water, make sure that the pot is not cold; sudden temperature changes can damage the cast material.

One of the biggest misconceptions in cleaning cast iron cookware is that it is convenient to throw them in the dishwasher like other pots and pans. Aggressive detergents damage the nature of the cast iron and can destroy the oil layer that protects its surface. For this reason, it is essential to clean your cast iron cookware by hand to preserve it for the long term and maintain its performance.

In some cases, the cooking methods you use on cast iron cookware can also affect the cleaning process. For example, in cast iron cookware cooked at high temperatures, burnt food residues may stick to your cookware. In such cases, it is recommended to soak the pot in warm water for a few minutes and carefully scrape the residues with a wooden spatula.

An important note about cleaning cast iron cookware is to heat the cookware on your stove over low heat for a few minutes after cleaning to allow the remaining moisture to evaporate. This process helps to prevent the formation of rust and contributes to the protection of the cast surface.

Things to consider when buying cast iron cookware

When choosing a quality cast iron cookware, you should go beyond just size and lid preferences. For example, material quality, casting strength and aesthetic details are also important. Robust cast iron cookware stands out in every kitchen with refined design and superior performance.

When buying cast iron cookware, do not forget that you should also consider ergonomic handles, the weight of the pot and whether the surface is non-stick. Cast iron cookware models with ergonomically designed handles provide comfort even during long-term use. If you want to make a long-term investment, you should also consider the suitability of the pots for oven use. Oven-resistant cast iron cookware models offer cooking flexibility and provide a wide range of possibilities for different recipes.

In terms of colour and design options, consider the importance of examining a wide range of models that will match your kitchen decor. Stylish cast iron cookware in a variety of colours complements the look of your kitchen and reflects your style.

You should also consider whether the cast iron pot you buy can be easily cleaned, whether it requires maintenance and how it performs during cooking. Models that require practical maintenance save you time and give excellent results.

Don't forget to question whether the cast iron cookware you buy is environmentally and health friendly. IKEA's environmentally friendly production approach and the use of materials that do not harm health allow you to make conscious choices. Considering all these details, you can choose the most suitable cast iron cookware model for your needs from IKEA's wide range of products.