Anodised aluminium gives the baking tin an extra durable and hard-wearing surface, so that you can keep baking for years.
The ridges in the base help to catch the batter and prevent the tin from leaking.
Serving is easy, as the removable base makes it easy to get the cake out of the tin.
Switch between the 2 removable bases to bake different types of cake using the same tin.
Good to know
Baking tin with two different bottoms. Capacity 2.5 l alt. 3 l.
Always grease the tin with oil or butter for best results.
Not suitable for acidic foods.
Wash this product before using it for the first time.
Long Term Benefits
After iron, aluminium is the world's most used metal and has a very wide range of uses. It’s easy to shape and lightweight, but is still strong and durable. In our range we use it for things like kitchen utensils, curtain rods and tealight cups. A big advantage with aluminium is that it can be recycled again and again without losing its quality. Recycling consumes only a fraction of the energy required to produce aluminium from new raw materials.