In late summer, small red lingonberries are ready to be picked and then eaten as jam with classic Swedish dishes. Enjoy our organic lingonberry jam with meatballs, mashed potatoes and cream sauce.
Swedes love to eat lingonberry jam with meatballs, mashed potatoes and cream sauce, but the light sweetness is also great with other classic dishes like potato fritters, dumplings and pork pancakes.
Lingonberries grow wild in Swedish forests, and in late summer the ground shines red from the small sour berries.
Organic food production aims at sustaining farming practices that are better for people and planet.
Long Term Benefits
We want to source food from more sustainable sources and make it available at affordable
prices. Organic food production that minimizes the use of chemical inputs is one of the ways we can achieve this goal. The definitions of organic vary across countries, but the intention is the same – good environmental practices, like preserving soil health, biodiversity, and human and animal health. In the IKEA store, you will find several products that are EU organic certified.
Without a doubt, meatballs are the best known of all Swedish dishes, traditionally served with potatoes, lingonberry jam and cream sauce. The dish is an unexpected meeting of flavours as the lingonberry sweetness contrasts, yet harmonizes, with the meatballs, while the cream sauce serves as a neutral “mediator” between the two. Naturally, you’ll find all the ingredients in the IKEA store.
Without a doubt, meatballs are the best known of all Swedish dishes, traditionally served with potatoes, lingonberry jam and cream sauce. The dish is an unexpected meeting of flavours as the lingonberry sweetness contrasts, yet harmonizes, with the meatballs, while the cream sauce serves as a neutral “mediator” between the two.
No creativity and time running short. That’s when you wish there were meatballs and mashed potatoes in the freezer. Then, you would’ve come a long way. With lingonberry jam and cream sauce too, you’d be home free – dinner in 20 minutes. Make sure to take all of it home today. Your wallet will be happy too.
In late summer, the ground in the Swedish forest shines red. It’s lingonberry season and the small sour berries that thrive best in cold climates are ready to be picked. Swedes love eating the jam made from lingonberries with meatballs, mashed potatoes and cream sauce. The light sweetness is also great with other classic dishes like potato fritters, potato dumplings and pork pancakes. Maybe it will be extra tasty knowing that our SYLT LINGON is organic.