Material
Energy and Nutritional Information: 100 g / 1 serving
Energy (kcal): 116.42 kcal / 354.26 kcal
Energy (kj): 485.75 kJ / 1478.14 kJ
Fat: 5.67 g / 17.26 g
Saturated fat: 1.08 g / 3.28 g
Carbohydrate: 11.13 g / 33.85 g
Sugars: 1.17 g / 3.57 g
Fiber: 1.44 g / 4.40 g
Protein: 3.79 g / 11.53 g
Salt: 0.55 g / 1.69 g
Ingredients: Fish 55%, sculpted fillet (Merluccius capensis or Merluccius paradoxus); Coating 45%: Wheat flour (27.5%), vegetable oils (sunflower oil, soybean oil, rapeseed oil, palm oil – in varying proportions) (8.5%), water (7.5%), salt (0.65%), yeast (0.2%), dextrose (<0.1%), black pepper (<0.1%). MSC haddock is served with french fries, peas, tartar sauce and a slice of lemon.
Allergens: Crispy Coated Haddock: fish, gluten. Tartar sauce: milk and dairy products, mustard, gluten, egg, fish product
The stated energy and nutritional values are average values and may vary slightly depending on the natural characteristics and source of the raw materials used. For further information, please contact our stores.