Forget the over-the-top table setting.

Create the base for your meal by using a variety of rustic, wooden chopping boards that run down the length of your dining table.

Every winter meal needs a bit of hearty bread.

So we suggest an offering of our ready-to-mix whole grain loaf, crisp bread, crackers and wrap bread.

Now it’s time to bring on the major flavors.

Arrange a handful of different meats and cheeses to build the ultimate charcuterie board.

Next, go for the greens.

Chop your veggies and arrange them neatly in an eye-catching display of delicate glass vessels.
 

To make the meal a bit more filling.

Add a few warm entree items and sauces. We might be biased, but our cheese pies, meatballs and veggie balls are all tasty options.

Lastly, add the finishing touches.

Those little nibbles that always manage to disappear the fastest, like olives and nuts. And for an decorative element, run some chain lights along the edges of the chopping boards.