PROPPMÄTT chopping board, beech effect, 38x27 cm

The chopping board collects meat and fruit juice in the milled groove and prevents it from spilling on to your worktop.

Made of solid wood, which is a durable natural material and gentle on your knives.

You can also use the chopping board as a serving tray for food such as cheese or cold cuts.

The weight provides a stable base for cutting.

Good to know

Wash this product before using it for the first time.

Long Term Benefits

A wooden chopping board is stable and kind to knives. With the proper care, it will serve you for a very long time. Oil it before you use it for the first time. And after that, at regular intervals. Always wash it by hand and let it dry standing on its side. For a real lift - sand it and oil it - and it will be like new again.

There are many different kinds of chopping boards, and they're all good for different things. Kitchen work is also more hygienic when you use different chopping boards for different raw materials. Remember that the chopping board should be soft, so as not to damage the edge of the knife - materials like wood or plastic are preferable. Wooden chopping boards are more stable than plastic, while plastic is easier to lift and clean. You probably could use both kinds.

Handwash only.

Material

Solid beech, Oil