Key features
The knife has a narrow, pointed blade which makes it easier to cut thin slices or separate meat from the bone.
Handle in a design and material providing a firm grip.
Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.
Good to know
Comprises: Carving knife (total length 35 cm of which the length of the blade is 21 cm) and carving fork (length 30 cm).