Made from aluminium, which spreads heat evenly and energy efficiently, and makes it easier to regulate heat so the food does not burn and stick.
Two handles make it easy to lift the pan.
The heat is highest at the bottom, and the sloping sides make the food drop down. Constantly stir the food for a crisp result.
Non-stick coating reduces the risk of food burning and sticking, and is easier to clean.
The pan's low weight makes it easy to handle when filled with food.
Using the lid brings the contents of the pot to a boil faster, so that you can save time, energy and money while lowering your environmental impact.
Good to know
Wash this product before using it for the first time.
Long Term Benefits
The thickness of the sides and base of the pan can affect your cooking. Thin bases heat up rapidly, but food sticks more easily. They're best for gas hobs, which respond quickly and precisely when you regulate the temperature. Thick bases take longer to heat up, but distribute the heat more evenly so the food is cooked from different directions. You'll get the best results if you choose a pan that is suited to your hob and the food you're cooking.
The secret to woking food is keeping the ingredients in constant motion, while you fry them quickly at a high temperature. IDENTISK wok has a non-stick coating, which allows you to fry using less fat without the food sticking to the pan. That makes it easy to wok when you don't have to worry about burning the food. So dinner will be both good and nutritious.
After iron, aluminium is the world's most used metal and has a very wide range of uses. It’s easy to shape and lightweight, but is still strong and durable. In our range we use it for things like kitchen utensils, curtain rods and tealight cups. A big advantage with aluminium is that it can be recycled again and again without losing its quality. Recycling consumes only a fraction of the energy required to produce aluminium from new raw materials.