Just the right size for one egg and made of durable carbon steel. This frying pan needs some care from time to time, but lasts for generations. Just like cast-iron pans of the past – just a little lighter.
Works well on all types of hobs, including induction hob.
Made from carbon steel, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning.
Can also be used in the oven since it is made entirely of metal.
Good to know
To season a carbon steel pot/pan, rub all surfaces with oil. Then heat the pot/pan in the oven or on the hob to max. 150 °C for a minimum of one hour. Leave it to cool and wipe off excess oil.
If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned.
Use a hob with the same or a smaller diameter to save energy.
The pot/pan gets hot during use. Therefore, always use pot holders when moving it.
Do not expose the pot/pan to great variations in temperature, e.g. by placing it directly on a hot hob.
This product is pre-treated with vegetable oil.
Long Term Benefits
Steel has unique characteristics when it is stretched and shaped since it remains strong. It provides strength to everything from skyscrapers and cars to bed frames and outdoor furniture. The steel industry is moving in the direction of more energy-efficient production and stronger steel qualities. It doesn’t lose any of its properties when recycled and today steel is one of the most recycled materials in the world.